Support for Natural Satiety Regulation*

Fibers like Inulin and Baobab contribute to normal gut function and support a physiological feeling of satiety as part of a fiber-rich diet.

Complemented by cinnamon extract and chromium, which help maintain normal blood sugar levels, this creates a thoughtful combination for metabolic balance after meals.

Ideal for phases of conscious eating and structured meals.

For Metabolic Activity & Energy Utilization*

Green tea extract, capsaicin, and coenzyme Q10 support normal energy metabolism and cellular energy production.

Magnesium, vitamin B6, and vitamin B12 additionally help reduce fatigue and support normal metabolic function.

For active days, metabolic dynamics, and conscious life phases.

Support for the Gut-Hormone Axis*

Inulin promotes the growth of beneficial gut bacteria and supports physiological gut balance.

Ginger extract, bromelain, and apple cider vinegar powder contribute to normal digestive function and support well-being after meals.

A balanced gut function is a central component of a regulated metabolism.

For Emotional Balance & Conscious Eating Moments*

Saffron extract and hops contribute to emotional balance and overall well-being.

Vitamin B6 supports the regulation of hormonal activity and complements the formula during phases of hormonal fluctuations.

Ideal for supporting a mindful lifestyle.

With Antioxidants for Cell Protection & Metabolic Stability*

Green tea extract and eriocitrin help protect cells from oxidative stress.

This antioxidant support complements the formula for active life phases and metabolic balance.

Micronutrients for Blood Sugar & Nutrient Metabolism*

Chromium helps maintain normal blood sugar levels.

Vitamin B6, B12, and L-methylfolate support normal energy metabolism and cell function.

A targeted micronutrient combination for daily balance.

Note:

The described properties refer to the general physiological function of the included vitamins and minerals according to the approved Health Claims Regulation (EU) No. 432/2012. Information about plant ingredients is based on their traditional use. This product does not replace medical treatment.

Instructions for Use:

Take 2 gummies daily, either by thoroughly chewing or letting them dissolve slowly in your mouth.

The intake should ideally be in the morning or around midday, preferably as part of a meal or consciously between two meals.

Regular use supports normal metabolic function, helps maintain normal blood sugar levels (through chromium), and complements a fiber-rich diet to support gut function.

Precautions for Use:

Do not exceed the recommended daily amount.

Dietary supplements are not a substitute for a balanced and varied diet as well as a healthy lifestyle.

Keep out of reach of young children.

Store cool, dry, and at room temperature.

Scientifically Supported – Inspired by Nature.

This GLP-oriented formulation is based on current research on blood sugar regulation, gut physiology, energy metabolism, satiety mechanisms, and oxidative cell protection.

Each included plant extract and micronutrient has been carefully selected due to its properties being studied in scientific publications.

Blood Sugar Balance & Metabolic Regulation

• Khan A et al. (2003) – Showed in a clinical study that cinnamon can improve fasting blood sugar levels and metabolic markers (Diabetes Care, 26(12):3215–3218).
• Anderson RA et al. (2004) – Confirmed that chromium picolinate can positively influence blood sugar parameters (Diabetes Care, 27(1):216–217).
• Mang B et al. (2006) – Reported significant effects of cinnamon extract on blood sugar regulation (Eur J Clin Invest, 36(5):340–344).

  This research forms the basis for our combination of chromium and cinnamon extract to support normal blood sugar balance within a conscious diet.

Gut Physiology & Satiety Mechanisms

• • Cani PD et al. (2004) – Showed that prebiotic fibers such as oligofructose (related to inulin) can increase GLP-1 production and satiety mechanisms in animal models (Diabetes, 53(2):324–331).
  • Cani PD et al. (2009) – Demonstrated in a human study that prebiotics can increase GLP-1 and PYY levels and reduce feelings of hunger (Gut, 58(8):1091–1103).

Wu KL et al. (2008) – Showed that ginger can accelerate gastric emptying and improve digestive comfort (Eur J Gastroenterol Hepatol, 20(5):436–440).

These studies support our fiber- and plant-based combination to promote healthy gut function and physiological satiety regulation.

Cell Protection & Energy

• Packer L et al. (1995) - identified alpha-lipoic acid as a universal antioxidant that regenerates vitamins C and E and strengthens cell protection (Free Rad Biol Med, 19(2):227–250).
• Wu G et al. (2004) – described glutathione as a key antioxidant for cell and liver health (J Nutr, 134(3):489–492).

The combination of ALA and glutathione supports your cells on multiple levels – for vitality and protection.

Energy Expenditure & Metabolic Activity

• Dulloo AG et al. (1999) – Reported that green tea extract can increase energy expenditure and fat oxidation (Am J Clin Nutr, 70(6):1040–1045).
• Hursel R et al. (2009) – Meta-analysis showed that green tea catechins can support weight management (Int J Obes, 33(9):956–961).
• Yoshioka M et al. (1998) – Observed that capsaicin can increase energy expenditure after meals (Br J Nutr, 80(6):503–510).
• Ludy MJ et al. (2012) – Review on capsaicinoids and their effects on appetite and energy intake (Chem Senses, 37(2):103–121).

This research forms the basis for our combination of green tea extract and capsaicin to support normal energy metabolism.

Appetite & Emotional Eating Behavior

• Gout B et al. (2010) – Showed that saffron extract can reduce snacking frequency (Nutr Res, 30(5):305–313).

These results support the use of saffron in the context of mindful eating behavior.

Cell Protection & Mitochondrial Energy

• Packer L et al. (1995) – Identified alpha-lipoic acid as a universal antioxidant with regenerative properties (Free Radic Biol Med, 19(2):227–250).
• Littarru GP, Tiano L (2007) – Described coenzyme Q10 as an essential component of mitochondrial energy production (Biofactors, 32(1–4):25–33).
• Barbagallo M, Dominguez LJ (2015) – Demonstrated the role of magnesium in glucose and insulin metabolism (World J Diabetes, 6(10):1152–1157).

These studies form the foundation for our combination aimed at cell protection and energy utilization.

These results are derived from independent, peer-reviewed scientific publications.

Our formulation has been designed to combine these insights from gut, metabolic, and micronutrient research into a modern, bioavailable form – for metabolic balance, physiological satiety support, and long-term well-being.

Active Ingredients:

Hop flower extract, green tea leaf extract (standardized for EGCG), cinnamon bark extract (standardized for flavonoids), baobab fruit powder, inulin from chicory root, apple cider vinegar powder, ginger root extract (standardized for gingerols), saffron extract (standardized for safranal), bromelain, licorice root extract (standardized for glycyrrhizin), eriocitrin from lemon fruit extract, coenzyme Q10 (ubiquinone), magnesium (as magnesium malate), capsaicin from cayenne pepper, vitamin B6, L-methylfolate (folic acid), chromium (as chromium picolinate), vitamin B12.

Additional Ingredients:

Erythritol, fructooligosaccharides, stevia extract, pectin, citric acid, sodium citrate, mango juice concentrate, passionfruit juice concentrate, coconut oil, carnauba wax, β-carotene.